people in many different ways. It is a staple food in the country and is served with almost every meal. It is usually cooked in a pot with water and salt, and then served with a variety of dishes. Rice can also be steamed, boiled, fried, or even made into a porridge. It is also used to make a variety of desserts, such as sticky rice cakes and sweet rice pudding. Rice is also used to make a variety of drinks, such as rice wine and rice beer. Vietnamese people also use rice to make a variety of dishes, such as fried rice, rice noodles, and rice paper rolls. Rice is an important part of the Vietnamese diet and is enjoyed by people of all ages.